chicken
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The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period
Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet
2021, Vol. 90, Issue 4, pp. 465-475 -
Effect of an 1800 MHz electromagnetic field emitted during embryogenesis on the blood picture of one-day-old domestic hen chicks (Gallus gallus domesticus)
Krzysztof Pawlak, Bartosz Bojarski, Zenon Nieckarz, Marcin Lis, Tomasz Wojnar
2018, Vol. 87, Issue 1, pp. 65-71 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384 -
Effect of T-2 and HT-2 Toxin during the Growing Period on Body Weight, Lipid Peroxide and Glutathione Redox Status of Broiler Chickens
Mária Weber, Krisztián Balogh, Judit Fodor, Márta Erdélyi, Zsolt Ancsin, Miklós Mézes
2010, Vol. 79, Issue 1, pp. 27-31 -
Effect of Vitamin E Supplementation on the Haemagglutination Inhibitor Titre Vaccinated against Newcastle Disease in T-2 Toxin Challenged Chickens
M. Weber, J. Fodor, K. Balogh, I. Wágner, M. Erdélyi, M. Mézes
2008, Vol. 77, Issue 1, pp. 45-49 -
Efficacy of Dietary Selenium to Counteract Toxicity of Deoxynivalenol in Growing Broiler Chickens
Z. Faixová, Š. Faix, R. Bořutová, Ľ. Leng
2007, Vol. 76, Issue 3, pp. 349-356 -
Dose-dependent Effect of T-2 Toxin on the Immunity against Newcastle Disease Virus in Chickens
M. Weber, J. Fodor, K. Balogh, M. Erdélyi, M. Mézes
2006, Vol. 75, Issue 3, pp. 387-391
