cold storage
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Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)
Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady
2021, Vol. 90, Issue 1, pp. 117-124
