cows
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Hormonal profile and body condition scoring in dairy cows during pre partum and post partum periods
Mária Vargová, Vladimír Petrovič, Jana Konvičná, Marián Kadaši, Peter Zaleha, Gabriel Kováč
2015, Vol. 84, Issue 2, pp. 141-151 -
Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows
Petr Doležal, Jan Dvořáček, Jan Doležal, Jana Čermáková, Ladislav Zeman, Katarzyna Szwedziak
2011, Vol. 80, Issue 2, pp. 139-145 -
The Slime Production by Yeasts Isolated from Subclinical Mastitic Cows
Süheyla Türkyılmaz, Seyhan Kaynarca
2010, Vol. 79, Issue 4, pp. 581-586 -
Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk
Bohumíra Janštová, Pavlína Navrátilová, Michaela Dračková, Hana Přidalová, Lenka Vorlová
2009, Vol. 78, Issue 4, pp. 679-684 -
Acute Phase Proteins and their Relation to Energy Metabolites in Dairy Cows during the Pre- and Postpartal Period
Gabriel Kováč, Csilla Tóthová, Oskar Nagy, Herbert Seidel, Jana Konvičná
2009, Vol. 78, Issue 3, pp. 441-447 -
Milk Iodine Content in Slovakia
I. Paulíková, H. Seidel, O. Nagy, G. Kováč
2008, Vol. 77, Issue 4, pp. 533-538 -
Contents of Zn, Cu, Mn and Se in Milk in Relation to their Concentrations in Blood, Milk Yield and Stage of Lactation in Dairy Cattle
A. Pechová, L. Pavlata, R. Dvořák, E. Lokajová
2008, Vol. 77, Issue 4, pp. 523-531
