crude protein
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The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
2018, Vol. 87, Issue 4, pp. 395-402 -
Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens
Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas
2009, Vol. 78, Issue 4, pp. 571-577 -
Nutritional Value of Lupine in the Diets for Pigs (a Review)
Bohumila Písaříková, Zdeněk Zralý
2009, Vol. 78, Issue 3, pp. 399-409 -
Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus
B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig
2006, Vol. 75, Issue 1, pp. 133-138
