docosahexaenoic acid
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Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models – a review
Tomáš Komprda
2018, Vol. 87, Issue 4, pp. 309-320 -
The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats
Tomáš Komprda, Veronika Rozíková, Barbora Němcová, Branislav Ruttkay-Nedecký
2015, Vol. 84, Issue 2, pp. 197-207 -
Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk
G. Kralik, Z. Škrtić, P. Suchý, E. Straková, Z. Gajčević
2008, Vol. 77, Issue 4, pp. 561-568 -
Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
H. Buchtová, Z. Svobodová, M. Křížek, F. Vácha, M. Kocour, J. Velíšek
2007, Vol. 76, Issue 8, pp. 73-81
