enzymes
-
Biochemical profile of blood in naturally occurring Sarcocystis infection in cattle
Vytautas Januškevičius, Gražina Januškevičienė, Antanas Banys, Jurgita Dailidavičienė, Albina Aniulienė
2018, Vol. 87, Issue 3, pp. 205-211 -
Nutritional Value of Lupine in the Diets for Pigs (a Review)
Bohumila Písaříková, Zdeněk Zralý
2009, Vol. 78, Issue 3, pp. 399-409 -
Indicators of the Internal Environment of Beef Cattle during Fattening and their Correlation to the Quality of Beef
A. Pavlík, R. Filipčík, P. Jelínek, M. Bjelka, Z. Havlíček, J. Šubrt
2008, Vol. 77, Issue 4, pp. 539-546 -
Blood Cell Morphology and Plasma Biochemistry of Captive Mauremys caspica (Gmelin, 1774) and Mauremys rivulata (Valenciennes, 1833)
K. Metin, Y. Başimoğlu Koca, F. Kargin Kiral, S. Koca, O. Türkozan
2008, Vol. 77, Issue 2, pp. 163-174
