Acta Veterinaria Brno

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fat composition

• Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth

  Petra Jakešová, David Zapletal, Radovan Jůzl, Lucie Rusníková, Pavel Suchý, Eva Straková

  2014, Vol. 83, Issue 2, pp. 119-124

This work is licensed under a Creative Commons Attribution 4.0 International License.