fatty acid
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Assessment of oils of selected legumes and oil plants with regard to animal nutrition
Lucie Rusníková, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 283-288 -
Comparison of fat and protein fractions of milk constituents in Montbeliarde and Polish Holstein-Friesian cows from one farm in Poland
Beata Kuczyńska, Kamila Puppel, Marcin Gołębiewski, Marta Kordyasz, Henryk Grodzki, Piotr Brzozowski
2012, Vol. 81, Issue 2, pp. 139-144 -
Chemical Composition of Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio L.)
Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek
2010, Vol. 79, Issue 4, pp. 551-557
