fatty acid composition
-
Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens
Mehmet Ciftci, Ulku G. Simsek, Abdurrauf Yuce, Okkes Yilmaz, Bestami Dalkilic
2010, Vol. 79, Issue 1, pp. 33-40
