fermentation
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2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows
Iveta Maskaľová, Vladimír Vajda, Lukáš Bujňák
2014, Vol. 83, Issue 4, pp. 355-361 -
Effect of Tannin Content in Horse Bean on Rumen Fermentation in vitro
Wojciech Zawadzki, Albert Czerski, Edyta Wincewicz, Jan Gnus, Agnieszka Balcerzak, Andrzej Kotecki, Marcin Kozak
2010, Vol. 79, Issue 2, pp. 217-224
