Acta Veterinaria Brno

• Home
• Guidelines for Authors
• Submissions
• Editorial and Advisory Board
• Archive
• Indexes
• Contact

fermented meat products

• Lipolytic Activity of Potential Probiotic Enterococci and Additive Staphylococci

  M. Simonová, K. Sirotek, M. Marounek, A. Lauková

  2008, Vol. 77, Issue 4, pp. 575-580

This work is licensed under a Creative Commons Attribution 4.0 International License.