fish oil
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Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models – a review
Tomáš Komprda
2018, Vol. 87, Issue 4, pp. 309-320 -
The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats
Tomáš Komprda, Veronika Rozíková, Barbora Němcová, Branislav Ruttkay-Nedecký
2015, Vol. 84, Issue 2, pp. 197-207
