Acta Veterinaria Brno

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food quality

• The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2017, Vol. 86, Issue 3, pp. 303-308

This work is licensed under a Creative Commons Attribution 4.0 International License.