free radicals
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The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals
Eva Mrkvicová, Leoš Pavlata, Filip Karásek, Ondřej Šťastník, Eva Doležalová, Václav Trojan, Tomáš Vyhnánek, Luděk Hřivna, Veronika Holeksová, Jan Mareš, Tomáš Brabec, Pavel Horký, Branislav Ruttkay-Nedecký, Vojtěch Adam, René Kizek
2016, Vol. 85, Issue 4, pp. 371-376 -
Effect of Dietary Supplementation with Vitamin E and Selenium in Thoroughbred Horses on the Concentration of F2-isoprostanes in the Blood Plasma as a Marker of Lipid Peroxidation
Helena Härtlová, R. Rajmon, A. Dörflerová, L. Zita, D. Řehák, J. Rosmus, M. Šindelář, P. Klabanová
2008, Vol. 77, Issue 3, pp. 335-340
