game meat
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PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle
Michaela Nesvadbová, Gabriela Bořilová, Radka Hulánková
2019, Vol. 88, Issue 1, pp. 103-111 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
2013, Vol. 82, Issue 2, pp. 169-174 -
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová
2013, Vol. 82, Issue 1, pp. 61-65
