heat treatment
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Occurrence, growth, and virulence genes of Bacillus cereus in ready-to-cook plant-based meat analogues
Marta Dušková, Josef Kameník, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Ondrej Šedo
2025, Vol. 94, Issue 4, pp. 317-327 -
Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář
2019, Vol. 88, Issue 4, pp. 487-496 -
Effect of pasteurization on the residues of tetracyclines in milk
Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová
2014, Vol. 83, Issue 10, pp. 21-26
