irradiation
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Use of the Crustacean Artemia franciscana for Alternative Biotests
Petr Dvořák, Katarína Beňová, Michal Žďárský, Zbyněk Sklenář, Alena Havelková
2010, Vol. 79, Issue 9, pp. 47-53 -
Change of Colour and pH-value in Pheasant Meat after Exposure to Ionizing Radiation
P. Dvořák, J. Kunová, M. Vodňanský
2007, Vol. 76, Issue 8, pp. 67-71
