linseed oil
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Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages
Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová
2014, Vol. 83, Issue 2, pp. 163-169 -
Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle
Zlata Kralik, Gordana Kralik, Manuela Grčević, Pavel Suchý, Eva Straková
2012, Vol. 81, Issue 1, pp. 31-35
