lipid oxidation
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The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period
Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet
2021, Vol. 90, Issue 4, pp. 465-475 -
Effects of feed supplementation with various zinc sources on mineral concentration and selected antioxidant indices in tissues and plasma of broiler chickens
Oksana Ivanišinová, Ľubomíra Grešáková, Miroslav Ryzner, Vladimíra Oceľová, Klaudia Čobanová
2016, Vol. 85, Issue 3, pp. 285-291 -
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124 -
The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová
2012, Vol. 81, Issue 4, pp. 397-402 -
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
Peter Žoldoš, Peter Popelka, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Monika Pipová, Pavlína Jevinová, Alena Nagyová, Pavel Maľa
2011, Vol. 80, Issue 3, pp. 299-304 -
Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere
František Ježek, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 117-125 -
Muscle Thiobarbituric Acid Reactive Substance of the Atlantic Herring (Clupea harengus) in Marinades Collected in the Market Network
Alena Halamíčková, Ladislav Malota
2010, Vol. 79, Issue 2, pp. 329-333
