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meat colour

• Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation

  Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová

  2019, Vol. 88, Issue 4, pp. 481-486

This work is licensed under a Creative Commons Attribution 4.0 International License.