meat quality
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The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat
Ondřej Šťastník, Miroslav Jůzl, Filip Karásek, Dominika Fernandová, Eva Mrkvicová, Leoš Pavlata, Šárka Nedomová, Tomáš Vyhnánek, Václav Trojan, Petr Doležal
2019, Vol. 88, Issue 1, pp. 121-128 -
Effect of diet supplementation with the addition of Saccharomyces cerevisiae upon stress response in slaughter lambs
Janina Sowińska, Zenon Tański, Stanisław Milewski, Katarzyna Ząbek, Anna Wójcik, Przemysław Sobiech, Josef Illek
2016, Vol. 85, Issue 2, pp. 177-184 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384 -
The Use of Selenium Enriched Enterococcus faecium as an Alternative Selenium Source for Growing-finishing Pigs
Martin Svoboda, Zdeněk Fajt, Tomáš Baňoch, Josef Drábek, Alena Saláková
2010, Vol. 79, Issue 4, pp. 511-517 -
Association of RYR1 and MYOG Genotype with Carcass and Meat Quality Traits in Grower-finisher Pigs
Artur Rybarczyk, Arkadiusz Pietruszka, Eugenia Jacyno, Josef Dvořák, Tadeusz Karamucki, Małgorzata Jakubowska
2010, Vol. 79, Issue 2, pp. 243-248 -
Efficacy of Se-enriched Alga Chlorella spp. and Se-enriched Yeast on Tissue Selenium Retention and Carcass Characteristics in Finisher Pigs
Martin Svoboda, Alena Saláková, Zdeněk Fajt, Václav Kotrbáček, Radek Ficek, Josef Drábek
2009, Vol. 78, Issue 4, pp. 579-587 -
Effects of Enriched Housing Design on Broiler Performance, Welfare, Chicken Meat Composition and Serum Cholesterol
Ulku Gulcihan Simsek, Bestami Dalkilic, Mehmet Ciftci, Ibrahim Halil Cerci, Muammer Bahsi
2009, Vol. 78, Issue 1, pp. 67-74
