microbiological indicators
-
Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets
Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin
2016, Vol. 85, Issue 2, pp. 195-203 -
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt
2014, Vol. 83, Issue 2, pp. 157-161
