microbiological quality
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Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
Tulay Elal Mus, Figen Cetinkaya, Umut Celik
2014, Vol. 83, Issue 2, pp. 75-78 -
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová
2010, Vol. 79, Issue 9, pp. 107-116
