milk
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Concentration of trace elements in raw milk depending on the lactation period and age of cows
Alina Górska, Krystyna Oprządek
2011, Vol. 80, Issue 2, pp. 203-206 -
The Slime Production by Yeasts Isolated from Subclinical Mastitic Cows
Süheyla Türkyılmaz, Seyhan Kaynarca
2010, Vol. 79, Issue 4, pp. 581-586 -
Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy
Michaela Dračková, Pavlína Navrátilová, Luboš Hadra, Lenka Vorlová, Lenka Hudcová
2009, Vol. 78, Issue 4, pp. 685-690 -
Pheno- and Genotyping of Staphylococcus aureus Isolates of Sheep Origin
Jana Mašlanková, Ivana Pilipčincová, Ľudmila Tkáčiková
2009, Vol. 78, Issue 2, pp. 345-352 -
Microelement Supplementation in Dairy Cows by Mineral Lick
Štěpán Krys, Eva Lokajová, Aleš Podhorský, Leoš Pavlata
2009, Vol. 78, Issue 1, pp. 29-36 -
Efficacy of Organic Selenium from Se-Enriched Yeast on Selenium Transfer from Sows to Piglets
M. Svoboda, R. Ficek, J. Drábek
2008, Vol. 77, Issue 4, pp. 515-521 -
Analysis of Goat Milk by Near-Infrared Spectroscopy
M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová
2008, Vol. 77, Issue 3, pp. 415-422 -
The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk
B. Janštová, L. Vorlová, M. Dračková
2006, Vol. 75, Issue 3, pp. 427-435 -
Zinc Supplementation and Somatic Cell Count in Milk of Dairy Cows
A. Pechová, L. Pavlata, E. Lokajová
2006, Vol. 75, Issue 3, pp. 355-361
