milk components
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Evaluation of the milk urea content in relation to milk production and composition in dairy cows
Petra Timkovičová Lacková, Iveta Maskaľová, Vladimír Vajda
2019, Vol. 88, Issue 3, pp. 277-285 -
The dynamic of the ruminal content pH change and its relationship to milk composition
Ondrej Hanušovský, Daniel Bíro, Milan Šimko, Branislav Gálik, Miroslav Juráček, Michal Rolinec, Ľuba Balušíková
2018, Vol. 87, Issue 2, pp. 119-126
