minimal inhibitory concentration
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Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin
Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková
2020, Vol. 89, Issue 4, pp. 401-411 -
Comparison of plasma and intra-articular gentamicin levels after intravenous administration in healthy horses
Marília Alves Ferreira, Mayra Lissoni Aguiar, Renan Grigoletto, Danielle Passarelli, Julia de Assis Arantes, Gustavo Morandini Reginato, Pedro Henrique Salles Brito, Thiago Jonatha Fernandes da Silva, Renata Gebara Sampaio Dória
2020, Vol. 89, Issue 3, pp. 225-230
