modified atmosphere
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Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)
Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady
2021, Vol. 90, Issue 1, pp. 117-124 -
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
František Ježek, Hana Buchtová
2014, Vol. 83, Issue 10, pp. 51-58
