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musculus longissimus lumborum et thoracis

• Histochemical muscle fibre characteristics of German Heath lamb meat

  Milena Fantová, Martin Ptáček, Klára Michnová, Lenka Nohejlová, Jaromír Ducháček

  2015, Vol. 84, Issue 3, pp. 297-303

This work is licensed under a Creative Commons Attribution 4.0 International License.