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Assessment of oils of selected legumes and oil plants with regard to animal nutrition
Lucie Rusníková, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 283-288 -
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček
2012, Vol. 81, Issue 2, pp. 159-162