nutrition
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Deficiencies in livestock holdings with respect to animal welfare identified as part of cross-compliance checks completed in 2016–2020 in the Czech Republic
Michaela Švestková, Vladimíra Pištěková, Daniela Takáčová, Vladimír Večerek, Eva Voslářová
2024, Vol. 93, Issue 2, pp. 239-250 -
Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018
Roman Konečný, Zuzana Křížová, Jan Hladký, Jitka Kautská, Lucie Hasoňová, Eva Samková, Kristýna Šimák Líbalová, Jan Trávníček
2019, Vol. 88, Issue 3, pp. 265-270 -
Metabolic and mineral conditions of retained placenta in highly productive dairy cows: pathogenesis, diagnostics and prevention – a review
Ryszard Mordak, Józef Nicpoń, Josef Illek
2017, Vol. 86, Issue 3, pp. 239-248 -
Effect of different proportions of popped amaranth grain (Amaranthus cruentus) as an iron supplement in piglet diets on selected blood indicators
Miroslav I. Urosevic, Isabel Hennig-Pauka, Alexander Tichy, Nenad Stojanac, Radomir Ratajac
2015, Vol. 84, Issue 3, pp. 277-287 -
Influence of selected feed supplements on the growth and health of calves depending on the sex, season of birth, and number of the dam’s lactations
Luboš Zábranský, Miloslav Šoch, Jan Brouček, Pavel Novák, Petr Tejml, Dana Jirotková, Eva Petrášková, Marcela Raabová, Luboš Smutný, Zuzana Jahnová, Šárka Smutná
2015, Vol. 84, Issue 3, pp. 269-275
