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organic acids

• Effect of Organic Acids and Prebiotics on Bone Quality in Laying Hens Fed Diets with Two Levels of Calcium and Phosphorus

  Sylwester Świątkiewicz, Jerzy Koreleski, Anna Arczewska

  2010, Vol. 79, Issue 2, pp. 185-193

This work is licensed under a Creative Commons Attribution 4.0 International License.