persistence
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Determination of African swine fever virus viability in meat during long-term storage and sous-vide cooking using cell culture and real-time PCR combined with palladium compound pre-treatment methods
Miroslava Krzyžánková, Jana Prodělalová, Magdaléna Krásna, Petra Vašíčková
2023, Vol. 92, Issue 1, pp. 53-59 -
Occurrence and faecal shedding of extended-spectrum beta-lactamase-producing Escherichia coli in sows and their offspring
Jan Vašek, Jonáš Vaňhara, Monika Dolejská, Martina Masaříková, Alois Čížek, Jiří Smola
2020, Vol. 89, Issue 3, pp. 217-223
