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prostaglandins

• The Effect of Soybean-Derived Phytoestrogens on Concentrations of Plasma Isoflavones, 15-keto-13,14-dihydroprostaglandin F_2α and Progesterone in Dairy Cows

  Jarmila Watzková, Ludmila Křížová, Aleš Pavlík, Věra Schulzová, Jana Hajšlová, Jaromír Lojza

  2010, Vol. 79, Issue 4, pp. 525-532

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