quality of bones
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The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens
Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Boris Semjon, Michaela Harčárová, Alena Nagyová, Peter Váczi, Slavomír Marcinčák
2019, Vol. 88, Issue 3, pp. 307-313
