quality of meat
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Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat
Stanisław Milewski, Cezary Purwin, Barbara Pysera, Krzysztof Lipiński, Zofia Antoszkiewicz, Przemysław Sobiech, Katarzyna Ząbek, Maja Fijałkowska, Zenon Tański, Josef Illek
2014, Vol. 83, Issue 4, pp. 371-378
