shelf-life
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Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere
František Ježek, Hana Buchtová
2010, Vol. 79, Issue 9, pp. 117-125 -
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Leo Gallas, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, Lenka Vorlová
2010, Vol. 79, Issue 9, pp. 107-116
