shelf life
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Selected freshness indices of skin and wings from organic chicken packaged in modified atmosphere
Fouad Ali Abdullah Abdullah, Hana Buchtová
2020, Vol. 89, Issue 1, pp. 97-105 -
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
František Ježek, Hana Buchtová
2014, Vol. 83, Issue 10, pp. 51-58 -
Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)
Katarína Hudecová, Hana Buchtová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 93-100 -
Physical and Chemical Changes in Fresh Chilled Muscle Tissue of Common Carp (Cyprinus carpio L.) Packed in a Modified Atmosphere
F. Ježek, H. Buchtová
2007, Vol. 76, Issue 8, pp. 83-92
