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spermatozoa survival

• The effects of egg yolk-based and egg yolk-free diluents on the post-thaw quality of bull spermatozoa

  Jan Vodička, Jan Pytlík, Martina Stádníková, Luděk Stádník, Jaromír Ducháček, Radim Codl, Zuzana Biniová

  2022, Vol. 91, Issue 4, pp. 339-346

This work is licensed under a Creative Commons Attribution 4.0 International License.