Acta Veterinaria Brno

• Home
• Guidelines for Authors
• Submissions
• Editorial and Advisory Board
• Archive
• Indexes
• Contact

spores

• Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

  B. Janštová, M. Dračková, L. Vorlová

  2006, Vol. 75, Issue 4, pp. 601-609
• The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk

  B. Janštová, L. Vorlová, M. Dračková

  2006, Vol. 75, Issue 3, pp. 427-435

This work is licensed under a Creative Commons Attribution 4.0 International License.