texture
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The effect of breed, sex and aging time on tenderness of beef meat
Šárka Hanzelková, Jana Simeonovová, David Hampel, Aleš Dufek, Jan Šubrt
2011, Vol. 80, Issue 2, pp. 191-196 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
2009, Vol. 78, Issue 3, pp. 497-504
