thiobarbituric acid reactive substances
-
The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová
2012, Vol. 81, Issue 4, pp. 397-402 -
Markers of oxidative and antioxidative activity in female dogs with mammary gland tumour with and without additional vitamin E supplementation
Renata Stavinohová, Jana Lorenzová, Ivana Papežíková, Ivana Borkovcová, Jakub Pfeifr, Antonín Lojek, Markéta Mrázová, Michal Crha
2012, Vol. 81, Issue 3, pp. 275-280
