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trout

• Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C

  Martin Křížek, František Vácha, Pavel Vejsada, Tamara Pelikánová

  2011, Vol. 80, Issue 4, pp. 365-372

This work is licensed under a Creative Commons Attribution 4.0 International License.