yolk
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Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils
Róbert Herkeľ, Branislav Gálik, Henrieta Arpášová, Daniel Bíro, Miroslav Juráček, Milan Šimko, Michal Rolinec
2016, Vol. 85, Issue 3, pp. 277-283 -
Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs
Gordana Kralik, Zlata Gajčević, Pavel Suchý, Eva Straková, Danica Hanžek
2009, Vol. 78, Issue 2, pp. 219-222 -
Effects of Genotype, Age and Their Interaction on Egg Quality in Brown-Egg Laying Hens
Lukáš Zita, Eva Tůmová, Ladislav Štolc
2009, Vol. 78, Issue 1, pp. 85-91
