The Effect of Packaging on Hot-Carcass-Boned Beef and Pork | Acta Veterinaria Brno

Acta Veterinaria > Archive > 1988, Vol. 57 > Issue 1-2 > The Effect of Packaging on…

Acta Vet. Brno 1988, 57: 61-71

https://doi.org/10.2754/avb198857010061

The Effect of Packaging on Hot-Carcass-Boned Beef and Pork

L. Steinhauser, Iva Tomancová, E. Neveselý, P. Dvořák

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