Acta Veterinaria Brno

Individual author index pages

• L. Steinhauser
• Iva Tomancová
• E. Neveselý
• P. Dvořák

Other articles of these authors

• Campylobacter jejuni in Slaughtered Chickens from the Viewpoint of Food Hygiene

  Norika Maťašovská, Olga Sladká, O. Mráz, Z. Matyáš, Iva Tomancová

  1992, Vol. 61, Issue 1, pp. 61-67
• Influence of Ionising Radiation on the Activity of Selected Adaptive Enzymes in Chickens and Rats

  K. Beňová, M. Toropila, M. Falis, P. Dvořák

  2003, Vol. 72, Issue 2, pp. 201-205
• Employing Ionizing Radiation to Enhance Food Safety – A Review

  M. Grolichová, P. Dvořák, H. Musilová

  2004, Vol. 73, Issue 1, pp. 143-149
• Interaction of Low Doses of Ionizing Radiation, Potassium Dichromate and Cadmium Chloride in Artemia franciscana Biotest

  K. Beňová, P. Dvořák, M. Falis, Z. Sklenář

  2007, Vol. 76, Issue 1, pp. 35-40
• Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

  P. Dvořák, E. Straková, J. Kunová, V. Kunová

  2007, Vol. 76, Issue 1, pp. 121-127
• Postruminal Delivery System for Amino Acids and Proteins in Cattle

  T. Sýkora, M. Rabišková, J. Třináctý, D. Vetchý, A. Häring, P. Dvořák

  2007, Vol. 76, Issue 4, pp. 547-552
• Change of Colour and pH-value in Pheasant Meat after Exposure to Ionizing Radiation

  P. Dvořák, J. Kunová, M. Vodňanský

  2007, Vol. 76, Issue 8, pp. 67-71
• Mortality Rates in Poultry Species and Categories during Transport for Slaughter

  E. Voslářová, B. Janáčková, L. Rubešová, A. Kozák, I. Bedáňová, L. Steinhauser, V. Večerek

  2007, Vol. 76, Issue 8, pp. 101-108
• Comparison of Mortality Rates in Different Categories of Pigs and Cattle during Transport for Slaughter

  M. Malena, E. Voslářová, A. Kozák, P. Bělobrádek, I. Bedáňová, L. Steinhauser, V. Večerek

  2007, Vol. 76, Issue 8, pp. 109-116
• Administration of Clinoptilolite to Broiler Chickens During Growth and Its Effect on the Growth Rate and Bone Metabolism Indicators

  E. Straková, R. Pospíšil, P. Suchý, L. Steinhauser, I. Herzig

  2008, Vol. 77, Issue 2, pp. 199-207
• Influence of Thermally Treated and Untreated Lupin Meal on the Indicators of Performance and Health Condition of Broilers

  E. Straková, P. Suchý, L. Steinhauser, T. Krejčí, R. Pospíšil

  2008, Vol. 77, Issue 3, pp. 431-437
• Evaluation of Vitality of Sarcocysts in Beef by the DAPI Fluorescence Test

  B. Koudela, L. Steinhauser

  1984, Vol. 53, Issue 3-4, pp. 193-197