Survival of Salmonellae and Mycobacteria in Salted and Unsalted Swine Guts Used as Sausage Casing and Sausage Emulsion of a Hard Salami | Acta Veterinaria Brno

Acta Veterinaria > Archive > 1991, Vol. 60 > Issue 4 > Survival of Salmonellae and Mycobacteria…

Acta Vet. Brno 1991, 60: 375-381

https://doi.org/10.2754/avb199160040375

Survival of Salmonellae and Mycobacteria in Salted and Unsalted Swine Guts Used as Sausage Casing and Sausage Emulsion of a Hard Salami

J. Palásek, M. Pavlas, Iva Kubů

First page:

First page image

« Previous article

Open full article

Page navigation

Title
Authors & Affiliations
Abstract