Acta Vet. Brno 1993, 62: 95-102
Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors
Individual author index pages
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Carcass Value and the Composition of Meat from Steers Fed a Diet Containing Processed Swine Waste
J. Gilka, Z. Matyáš, I. Ingr, O. Zatočil
1978, Vol. 47, Issue 1-2, pp. 103-112 -
Sensitivity of Herd Strains of Klebsiella pneumoniae to Antibiotics and its Trend
O. Mráz, F. Výmola, E. Vrbová
1981, Vol. 50, Issue 3-4, pp. 201-205 -
Columnarosis in Rainbow Trout (Salmo gairdneri R.) in Czechoslovakia
J. Řehulka, O. Mráz
1982, Vol. 51, Issue 1-4, pp. 125-137 -
Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods
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1986, Vol. 55, Issue 4, pp. 353-358 -
Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains
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1988, Vol. 57, Issue 3-4, pp. 169-181 -
Streptococcus equi subsp. zooepidemicus as the Cause of Mass Mortality among Laboratory Mice
I. Literák, O. Mráz
1991, Vol. 60, Issue 1, pp. 51-60 -
Campylobacter jejuni in Slaughtered Chickens from the Viewpoint of Food Hygiene
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1992, Vol. 61, Issue 1, pp. 61-67 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
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Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)
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2010, Vol. 79, Issue 9, pp. 93-100 -
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
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Influence of Modified Atmosphere Packaging on the Survival of Salmonella Enteritidis PT 8 on the Surface of Chilled Chicken Legs
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2010, Vol. 79, Issue 9, pp. 127-132 -
Microbiological quality of broiler carcasses during slaughter processing
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2012, Vol. 81, Issue 1, pp. 37-42 -
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
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2013, Vol. 82, Issue 1, pp. 61-65 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
2013, Vol. 82, Issue 2, pp. 169-174 -
A Contribution to the Identification of Pseudomonas aeruginosa
O. Mráz
1987, Vol. 56, Issue 1-2, pp. 115-122 -
The impact of drawing on the biogenic amines content in meat of pithed pheasant
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová
2013, Vol. 82, Issue 4, pp. 415-419 -
Revaluation of Differentiation Features in the Group Pasteurella - Actinobacillus
O. Mráz
1983, Vol. 52, Issue 1-2, pp. 77-82 -
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages
Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová
2014, Vol. 83, Issue 2, pp. 163-169 -
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat
Simona Tesařová, František Ježek, Radka Hulánková, Radim Plhal, Jakub Drimaj, Iva Steinhauserová, Gabriela Bořilová
2018, Vol. 87, Issue 4, pp. 395-402 -
Comparison of oxidation status and antioxidant capacity of meat from surgically castrated and immunocastrated pigs, entire males and sows
František Ježek, Fouad Ali Abdullah Abdullah, Iva Steinhauserová, Radka Hulánková, Gabriela Bořilová
2019, Vol. 88, Issue 1, pp. 113-119
