Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake | Acta Veterinaria Brno

Acta Veterinaria > Archive > 1999, Vol. 68 > Issue 2 > Protein and Fat Concentrations in the…

Acta Vet. Brno 1999, 68: 91-98

https://doi.org/10.2754/avb199968020091

Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake

V. Rupič, J. Škrlin, S. Mužic, V. Šerman, N. Stipić, L. Bačar-Huskić

First page:

First page image

Next article »

Open full article

Page navigation

Title
Authors & Affiliations
Abstract