Acta Vet. Brno 2002, 71: 255-262
Changes in Hygienic Quality of Vacuum-packed Pork during Storage
Individual author index pages
Other articles of these authors
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Catalytic Activity of Selected Serum Enzymes in Experimental Sarcocystosis in Calves
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1986, Vol. 55, Issue 1-2, pp. 81-84 -
Groups of Honey - Physicochemical Properties and Heavy Metals
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2001, Vol. 70, Issue 1, pp. 91-95 -
Cholesterol Content in Eggs During the Laying Period
L. Vorlová, E. Sieglová, R. Karpíšková, V. Kopřiva
2001, Vol. 70, Issue 4, pp. 387-390 -
Pathobiochemistry of Ammonia in the Internal Environment of Fish (Review)
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2002, Vol. 71, Issue 2, pp. 169-181 -
Activity of Enzymes and Trace Element Content in the Bee Honey
L. Vorlová, O. Čelechovská
2002, Vol. 71, Issue 3, pp. 375-378 -
Fatty Acid Composition in Diploid and Triploid Populations of Tench (Tinca tinca L.)
H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans
2004, Vol. 73, Issue 2, pp. 235-245 -
Influence of Bacillus spp. Enzymes on Ultra High Temperature-treated Milk Proteins
Janštová M. Dračková, L. Vorlová
2004, Vol. 73, Issue 3, pp. 393-400 -
Amino Acid Composition of Muscle Proteins of Diploid and Triploid Tench (Tinca tinca, Linnaeus 1758)
H. Buchtová, M. Smutná, L. Vorlová, Z. Svobodová, M. Flajšhans
2005, Vol. 74, Issue 3, pp. 329-337 -
The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens
A. Halamíčková, L. Vorlová, M. Smutná, E. Straková, P. Suchý, V. Večerek
2006, Vol. 75, Issue 1, pp. 39-48 -
Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis
P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata
2006, Vol. 75, Issue 1, pp. 57-63 -
The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk
B. Janštová, L. Vorlová, M. Dračková
2006, Vol. 75, Issue 3, pp. 427-435 -
Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing
B. Janštová, M. Dračková, L. Vorlová
2006, Vol. 75, Issue 4, pp. 601-609 -
Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat
M. Slepičková, L. Vorlová
2008, Vol. 77, Issue 2, pp. 297-304 -
Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt
A. Pechová, B. Janštová, L. Mišurová, M. Dračková, L. Vorlová, L. Pavlata
2008, Vol. 77, Issue 3, pp. 407-414 -
Analysis of Goat Milk by Near-Infrared Spectroscopy
M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová
2008, Vol. 77, Issue 3, pp. 415-422 -
Entry of Heavy Metals into Food Chains: a 20-year Comparison Study in Northern Moravia (Czech Republic)
O. Čelechovská, L. Malota, S. Zima
2008, Vol. 77, Issue 4, pp. 645-652 -
The Effect of Mercury on the Cattle Organism
L. Malota
1987, Vol. 56, Issue 1-2, pp. 73-78 -
Effects of Oral Administration of Cadmium to Piglets on Its Cumulation in the Tissues and on Catalytic Activities of Aspartate Aminotransferase, Alanine Aminotransferase and Lactate Dehydrogenase in the Blood Serum
L. Malota, T. Rusek, O. Synek
1987, Vol. 56, Issue 1-2, pp. 79-85
