Acta Veterinaria Brno

Individual author index pages

• K. Beňová
• M. Toropila
• M. Falis
• P. Dvořák

Other articles of these authors

• The Effect of Packaging on Hot-Carcass-Boned Beef and Pork

  L. Steinhauser, Iva Tomancová, E. Neveselý, P. Dvořák

  1988, Vol. 57, Issue 1-2, pp. 61-71
• Employing Ionizing Radiation to Enhance Food Safety – A Review

  M. Grolichová, P. Dvořák, H. Musilová

  2004, Vol. 73, Issue 1, pp. 143-149
• Clinical Symptoms and Histological Changes in Poecilia reticulata following Gamma-Ray Irradiation

  K. Beňová, V. Cigánková, M. Falis, B. Šmajda

  2006, Vol. 75, Issue 4, pp. 557-560
• Interaction of Low Doses of Ionizing Radiation, Potassium Dichromate and Cadmium Chloride in Artemia franciscana Biotest

  K. Beňová, P. Dvořák, M. Falis, Z. Sklenář

  2007, Vol. 76, Issue 1, pp. 35-40
• Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

  P. Dvořák, E. Straková, J. Kunová, V. Kunová

  2007, Vol. 76, Issue 1, pp. 121-127
• Postruminal Delivery System for Amino Acids and Proteins in Cattle

  T. Sýkora, M. Rabišková, J. Třináctý, D. Vetchý, A. Häring, P. Dvořák

  2007, Vol. 76, Issue 4, pp. 547-552
• Change of Colour and pH-value in Pheasant Meat after Exposure to Ionizing Radiation

  P. Dvořák, J. Kunová, M. Vodňanský

  2007, Vol. 76, Issue 8, pp. 67-71
• Activities of Antioxidant and Detoxifying Enzymes in Rats after Lead Exposure

  M. A. Alghazal, V. Lenártová, K. Holovská, A. Sobeková, M. Falis, J. Legáth

  2008, Vol. 77, Issue 3, pp. 347-354